- The “$100 hamburger” is an aviation rite of passage and refers to when pilots fly their aircraft to a different city for a meal and come right back.
- As a non-pilot, I flew as a passenger on a plane from New York to get my $100 burger at the In-n-Out Burger next to Los Angeles International Airport.
- The ticket cost me $112 on Alaska Airlines, which now serves numerous transcontinental routes from New York.
- The fast-food restaurant is one of the most visited sites in aviation for its unique views of the airport.
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In the aviation world, pilots routinely spend hundreds of dollars on food items.
It’s not the cost of the food itself that drives up the price, but rather the cost of flying to get it.
General aviation pilots, when deciding on where to fly to, will often select destinations with a good food scene or even better, restaurants at the airport themselves. The 121 Restaurant at Waterbury-Oxford Airport in Connecticut, for example, is located at the airport with its own airplane parking stands, making it ideal for short trips from nearby airports.
The “$100 hamburger,” as it’s referred to, is a rite of passage for pilots, especially newly-minted private pilots eager for a reason to get in the air.
For non-pilot aviation enthusiasts such as myself, however, some creativity is required since we can't as easily hop in a plane and fly it ourselves.
So when the opportunity arose to fly to Los Angeles for $112 roundtrip thanks to an Alaska Airlines "buy one get one" promotion, I jumped on it for a chance to visit one of the most famous restaurants in aviation.
Here's my quest for the $112 cheeseburger.