- Hot dogs are one of the easiest and most delicious cookout foods loved by Americans nationwide.
- However, when it comes to prepping your hot dogs, you don’t have to stick with the standard mustard, ketchup, and relish for toppings.
- Sautéed mushrooms, bacon bits, and guacamole are just a few easy additions, and you probably already have the ingredients in your kitchen.
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Summertime is known for fireworks, hanging at the beach, and enjoying burgers and hot dogs fresh off the grill.
However, when it comes to picking hot dog toppings, many Americans still choose to stick with the same mustard, ketchup, and relish year after year – despite the fact that there are tons more delicious, inventive toppings and prep methods out there.
Here are 13 ways to make your hot dogs better using things you have in your kitchen.
One simple hack can turn your hot dogs into spirals, which people say makes them extra crispy.
To spiralize your hot dogs, simply skewer them and cut them diagonally while turning the hot dog away from you.
Stuff your hot dogs with cheese and wrap them in bacon for a decadent twist on this cookout favorite.
An easy way to elevate your hot dogs with pantry basics is to cut your hot dogs halfway down lengthwise, stuff the cut with string cheese, and wrap them in bacon before grilling.
Give your hot dogs a Vietnamese twist with banh mi toppings and served in a sliced baguette.
Banh mi hot dogs bring an Asian-inspired twist to this cookout favorite. To make, simply top your hot dogs with toppings like cucumbers, cilantro, onion, and pickled carrots and serve in a nicely toasted baguette.
The crunch and hint of spice from the toppings will add a ton of dynamic flavor to this traditional cookout food.
Or, go for a German-style hot dog with mustard and sauerkraut.
While in Germany this dish would traditionally be served with a bratwurst or sausage, standard American hot dogs also work and are more commonly found in your kitchen.
A quick pineapple or mango salsa can take your hot dogs to the next level.
A quick pineapple or mango salsa with red onion and cilantro is easy to make and packs a lot of flavor.
Quick pickled onions add a slightly tangy taste to hot dogs, and they're surprisingly easy to make.
Pickled onions are easier to make than many home cooks might think, but they add some serious flavor to any hot dog.
Bon Appetit's recipe for quick pickled onions involves leaving thinly sliced red onion in a jar with apple cider vinegar, sugar, and kosher salt for at least one hour. Then, simply drain the onions and add them to your hot dog for a tangy flavor.
Sautéed mushrooms add a rich, earthy flavor to hot dogs.
Mushrooms are a kitchen staple for many home cooks, and sautéeing them with a little butter makes a perfect addition to hot dogs.
Adding some baked beans as a topping makes hot dogs a lot more flavorful.
Baked beans are often found on the table at summer cookouts. To add more flavor to your hot dogs without the hassle of making chili, baked beans will certainly do the trick.
Chili and cheese make for a classic hot dog combination.
If your summer cookout does happen to already have chili on the menu, slathering it on top of your hot dog along with cheese and a little onion makes for a filling, protein-filled, and delicious meal.
Bacon bits add a salty taste and crispy texture to hot dogs.
Most would agree that bacon makes anything better, and hot dogs are no exception. Chopped up bits of crispy fried or grilled bacon bring a whole new level of flavor to a regular hot dog.
You can also give hot dogs a spicy twist by topping them with a drizzle of Buffalo sauce and blue cheese.
For a Buffalo-style twist on a hot dog, drizzle your dog with Buffalo or hot sauce, and proceed to sprinkle some blue cheese on top. Red onion also works well with this spicy combination.
Greek food-inspired toppings put a Mediterranean twist on a traditional hot dog.
Additions like feta cheese, cucumber, sautéed peppers, oven-dried tomatoes, and a spicy aioli will certainly impress every guest at your summer cookout.
A quick homemade guacamole also adds fresh flavor to store-bought dogs.
Whether you happen to have a store-bought guac on hand or want to make your own, this creamy, flavorful addition brings hot dogs to a whole other level.
A simple recipe for homemade guacamole includes two or three perfectly ripe avocados, diced red onion, cilantro, jalapeño, lime juice, and a generous amount of salt.