I’ve been a professional baker for over 10 years. Here are my top 8 tips for making perfect cookies. Molly Allen 09 dec 2024
Freezing cookie dough means freshly baked cookies are always just a few minutes away — here’s how to do it Molly Allen 06 jun 2022
3 ways to make and use ganache, from a thin chocolate glaze to thick and fudgy truffles Molly Allen 20 mei 2022
How to melt chocolate on the stovetop or microwave for smooth results every time Molly Allen 29 apr 2022
